Sunday, June 20, 2010

Spinach-Broccoli Soup and Cashew Chicken with Vegetables

1. Spinach-Broccoli Soup with a dollop of fat free Greek yogurt. This was an experiment, I discovered a pack of chopped spinach in the freezer that's been sitting there for a few months and decided to get rid of it. I wanted something low cal, thus so little lentils, normally I would go for thicker consistency with about 30 g of lentils per serving.

2. Cashew Chicken with Vegetables. This one is from the latest issue of Clean Eating (July/Aug 2010). A very nice recipe, quick and tasty. I sprinkled cashews on top as opposed to adding them while cooking (I like them crunchy).